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Fundraising Golf Day Date Friday November 27th

3 Person Ambrose [M, F, or Mixed 3]
Entries close 23rd November.

Click here for promotional flyer

Venue: Bacchus Marsh Golf Club, Links Road, DARLEY 3340

Program of Events for Golfers

Entry fee        $280 per team of 4 players includes:

Lunch             Welcome sausage sizzle from 11.30 - 12noon

Competition   Golf :  Shotgun Start 12.30 pm

4 Person Ambrose:  Teams M/F or Mixed 
Gross & Nett Events
NTP’s, Longest & Straightest Drive

Handicaps                As per AGU registration with max
Handicaps allotted:  Men 27 Ladies 40

Dinner            Presentation Dinner 6pm for 6.30 pm
2 Course Dinner
Spinning Wheels
Auction
Drawing of Major Raffle (Golf goods)

Non Golfers

Dinner as above:      Cost $20    

Don’t miss out!    Limited Entries for Golf & Dinner

***  Entries close      23rd November.

For further enquiries:  David Stewart     Phone: (03) 5367 3240
eMail: daste@bigpond.net.au

Conditions of Play

 

1. Entrants shall be amateurs who hold a registered golf handicap.Those without a registered handicap will be allotted a provisional handicap by the organizing committee on the day.
2. The maximum handicaps for the event are: Men 27 / Women 40 Only one single Figure player is allowed per team. The team's aggregate handicap must be at least 36, whilst the maximum aggregate must not exceed 120.  A women's only team aggregate handicap must not exceed 132.
3. The competition shall be played over 18 holes in accordance with the rules of golf as adopted by the Royal and Ancient Golf Club of St Andrews, Scotland, together with such local rules as are in force on the course over which the competition takes place.
4. In the event of a tie, the result will be determined by using the count-back system as laid down by Australian Golf Union.
5. The Committee may in the event of bad weather or other reasonsbeyond their control, cancel or shorten the contest or schedule to be played on another day.

A limited number of golf carts are available for hire.
Please contact the Club Professional, Mark Jackson - Phone: (03) 5367 1410

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